There will be many new varieties of flowers this year, and I am already learning about what has worked and what definitely, has not worked so far this season. I have some plants that are already up to my hip (looking good!), and I have forget-me-not's and poppies that are flowering and aren't even above my ankle (not so good!). There is always so much to learn, and so many things to be curious about. I am enjoying the different characteristics of each plant, like the seemingly organized chaos of Ammi and the fuzziness of Dusty Miller.
I get to harvest the first round of Stock this weekend for our first farmer's market, and make bouquets for our second flower subscription delivery to Seattle. Hint: You can still sign up for June-October deliveries, or you can even order a one-time delivery! Just email me to sign up and you could have some of these little guys in your house on June 10th. The smell of Stock is so sweet, it smells a bit like cloves. And hey, look at the little black bug that decided to pose front and center for this picture! I think he appreciates the fact that we don't spray him with chemicals, and that we just let him do his bug thing. But I do hope that he stays on the farm and out of your flowers.
We have grand plans to throw some Salvia into our bouquets this week too! I picked a stem of it over a week ago and it still looks great in it's little vase.
I also scored a cute little tool shed that will be just perfect for keeping things like clippers, buckets and fertilizer. I wish that I had a picture of how we got the shed to Ryan Farm. It took five of us, and we basically just tipped it onto the back of our truck and hauled it three miles up the road. It was heavy! But look how cute it is in it's new home.
We've all been enjoying taking walks out to the flower field in the evenings, the light hits all of the plants just right. The dogs, Lily and Daisy, always find their way down with us. Lily usually finds some kind of bone to chew on or takes a dip in the pond, and Daisy is the fearless bird chaser. I think she likes chasing things smaller than her...
Lily might even try to steal my wine...
In other great farm news, Brady Ryan, owner of San Juan Island Sea Salt AND San Juan Island Honey, has plans of harvesting his first batch of salt from the greenhouses this weekend. He has another sea water delivery scheduled to arrive this Monday. The sun is heating up those greenhouses quickly, which means more tasty salt for all of us!
He is also the incredible caretaker of thousands of honeybees! Look at all of their wonderful, colorful hives for the season. He has also been collecting pollen from their hives, and the colors that they bring in are incredible!
When we aren't knee deep in flowers, salt and pollen, we've been enjoying adjusting to life in our recently finished tiny home, a project my Dad and I recently completed. We towed our home, "Tina" up to Ryan Farm a couple of weeks ago and she fits in just fine.
Possibly the greatest news from Ryan Farm is that we picked a handful of these babies for our dessert tonight. Summer, I can taste you already!
Stay tuned for more farm happenings. Or come visit us at the Friday Harbor Farmer's market this Saturday. We will have salt and flowers, but you'll have to wait until July for some sweet San Juan Island Honey!



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